Description
This sake is classified as a Tokubetsu Junmai-shu, meaning it is special as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing. 15% ABVStyle Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.Pairing Notes Serve with dishes that are lighter in flavor, such as lean chicken dishes, light fish, sashimi, ceviche and shell fish.Serving Suggestions Enjoyed chilled, at room temperature or in a delicious Haiku cocktail.
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