Description
”VinificationTraditional,in concrete vat, stainless steel tank and wood vatAging30% pyramid shaped concrete vats, 30% wooden vats, 30% stainless steel, 10% demi muids 600L barrels.Soil CompositionRound pebbles on the surface, sand, clay and limestone soilTasting notesSoft round tannins, a very elegant wine. Red and black fruit bouquet,cherries,blackberries,hints of garrigues,christmas cake and peppery spice. A fine wine. This wine will open up beautifully if decantered at least 1 hour before serving.Food pairingProvencal Daub, Coq au Vin, Magret de Canard Duck, charcuterie such as parma ham, spicy sausage and a selection of cheeses, such as comte and beaufort.” – Guillaume Gonnet
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