Guigal Cotes Du Rhone

Description

”Soil type Varied soil, sediment, limestone, granite. Pebbles and Alluvia.Winemaking Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.Tasting Eye Deep and dark red. Shiny.Nose Fresh fruits with red berries and spices.Palate Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.Overall Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.Our comment This classic wine offers top quality year in year out.Vintages 2013 eRobertParker.com #222 – Dec 2015 Score87-89 The 2013 Cotes du Rhone will be another solid wine. Medium-bodied, fresh, with a touch of austerity in its peppery herbs, olive, and black cherry aromas and flavors, it should drink reasonably well on release but also evolve gracefully for a decade. Jeb DunnuckFood and wine matching cold meats, meat, game bird and cheese.”- E. Guigal*89-91/100 Robert Parker, The Wine Advocate