Description
Tasting Notes
This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors.
Food Pairings
Foods with complex flavors match the complexity of red blends. Pepper steak, well-seasoned beef or lamb, rich stews, and strong cheeses, such as blue cheese and stilton are great parings.
WINE ANALYSIS
Blend:
Syrah, Merlot, Cabernet Sauvignon
Aging:
After fermentation, the wine was aged in a combination of new French and American oak.
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