Description
As it was forbidden to brew in summer, a stronger beer-the Marzen-was brewed earlier in March. It would finally be served at the Oktoberfest, under the Heaven of Bavaria. We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. 5.8 % ABVPremium maltMathe, Grace and Catamaran barley varieties.Perfect with…Bavarian sausage salad and all the titbits a true Bavarian would also enjoy roast chicken, sausages or suckling pig cooked in Wiesn beer.


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