Description
A co-fermentation of Pinot Noir, Pinot Gris and Pinot Blanc. A light and lively summer red: fruit forward, light tannins and food friendly. Notes of melon and raspberry. Delicious chilled or room temperature.
Named “three sisters” in Norwegian — a nod to our family’s heritage — and a clue to it’s contents: the three “sister” grapes of the Pinot family.
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