Description
A traditional red blend exists in Switzerland called Dôle, which consists of Pinot Noir and Gamay. Once again, Catherine Cruchon takes traditional and gives it a natural twist by taking her biodynamically-grown grapes and fermenting it using indigenous yeasts and zero added sulfur, creating a “crunchier” take on the emblematic Swiss red blend.
Crisp aromas of red fruits and sour cherries with a slightly peppery finish combines with a rich, fresh and fruity palate to produce a surprisingly drinkable red wine that can even be served chilled.
Reviews
There are no reviews yet.