Description
Planted in 1998 by Jerry Milbrandt, the vineyard lies along a stretch of steep cliffs above the Columbia River, in the Ancient Lakes area. It is a cooler site thanks to the river’s influence, and the soils are composed of fractured basalt, gravel, silt, and caliche deposited during the glacial‑era floods. Like all Milbrandt vineyards, Evergreen is farmed using sustainable practices. This site produces fruit with a sublime mineral character and vibrant acidity — a balance that winemakers love.
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