Description
The Carparellis specialize in the Valle d’Itria’s native grape varieties, including the white Minutolo, Verdeca, and Bianco d’Alessano, and the red Susumaniello. The latter is responsible for this refreshing rosato that is bursting with deep strawberry fruit. A delicious aperitivo, it can seamlessly pair with anything you throw its way: check out some of Puglia’s traditional fish and pasta dishes to put it to the test.
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