Description
Etna DOC still red wine, produced by I Vigneri, 2023 vintage, with 80% Nerello Mascalese, 10% Alicante, and 10% Nerello Cappuccio. A wine that embodies the essence of the Etna volcano, with grapes grown at 700 meters above sea level. Spontaneous fermentation in stainless steel with 15-day maceration on the skins, aged for 12 months in barriques. The nose is intense, with hints of black cherries and blueberries, mineral notes, and hints of stone. On the palate, it is soft and fresh, with velvety tannins and a full body, offering great persistence. Perfect with meat-based dishes, ideal with pappardelle with hare ragù.
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