Description
Tasting Notes: Color:Red ruby light Bouquet:Fresh and fruity, scent of small red fruits, blackberry, spices, licorice, and a note of leather Taste: clean and fresh, velvet and harmonious Food pairing with fresh and aged cheeses, salamis and fish dishes with tomatoes or tomato sauce.
Vinyard Notes:
Production Area: C.da Bidini-Acate (Rg) – Eastern Sicily; Vineyards: 60 acres at 360 ft above sea level. Soil: Yellow soil, medium texture soils, tending to compact, interspersed with limey tufa Year of planting: 2000. Planting system: Low trained on wires system, spur pruned cordon Vine density: 2.600 per acre Harvest: second half of September
Winemaking Notes:
Vinification: 15 days macerations at controlled temperature with malolactic fermentation in stainless steel. Aging: 6 months in tank
Reviews
There are no reviews yet.