Il Poggione Rosso Di Montalcino Doc

Description

Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.Produced entirely from Sangiovese grapes from the youngest of the estates vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging.The wood aging, although not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine a complexity of aroma and structure that make it a great Young Brunello.Vinification 15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 C 77/82 F. Malolactic fermentation in stainless steel.Aging 12 months in large French oak barrels 30 – 50 hl or 872 -1373 Gallon and barriques 350 litres – 92 Gallon followed by bottle aging.Tasting Notes Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.Food Pairings Pasta with meat sauce, roasted, grilled meats and medium strength cheeses. – Il Poggione Proprieta Franceschi