Description
Winemaker Notes
Bright olallieberry and roasted hazelnut aromas are enhanced by delicate floral and peppery notes from the addition of Grenache Noir and Roussanne. On the palate, loads of black fruit layer with cocoa and cappuccino flavors, culminating in a long, concentrated finish.
Try with cast-iron skillet Kurobuta pork chops and scalloped potatoes.
Blend: 97% Petite Sirah, 2% Grenache, 1% Roussanne
Professional Ratings
92 Wine Enthusiast
Opaque in the glass, this dark bottling shows black cherry, sarsaparilla, and cola spice on the nose. The palate is rich and dense yet very ready to drink, offering blackberry pie and Dr Pepper flavors
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