Description
Surface: 0.93 hectares
Average production: 42hl/ha
Age of vines: 45 years old
Grape variety: Pinot Noir
Ageing:
French oak barrels
Origin of wood: Allier and Vosges
20 %,of new oak.
Wine remained 15 months in barrels.
Viticulture:
Pruning style: Cordon de Royat and Guyot simple
Manual harvest
Green work (de-budding, leaf-thinning,…)
Triple sorting: in the vineyard (twice) and in the winery on sorting table
Winemaking:
Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas.
Indigenous yeasts.
During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c.
Smooth extraction respecting the grape variety, terroir and vintage.
Fermentation lasts around 20 days.
Maturing:
In French oak barrels
The malolactic fermentation is performed in barrels with ageing on fine lees
No sticking, just slightly filtered before to bottling according to turbidity.
Bottling in favourable lunar day.
Serving suggestions:
Beautiful ruby colour. Red and black fruits aromas. Delicate oaky which gives a beautiful structure.
Serve between 16°C and 17°C ; keep 5 to 6 years
Wine pairings:
Fillet of beef, veal and poultry, semi refined
cheeses.
In the old French, biaus regart means “beautiful view”, and with time the expression became “Beauregard” and stays today as the name of this climate. We must admit that the name is well deserved ! From the top of the parcel you can see the whole Côte de Beaune and the Maranges plains with the Mont des Trois Croix behind you. In Volnay there is a climate with the same name, also on top of the coteau. At the north-east of the village near the windmill, the parcel is in the continuity of Chassagne-Montrachet. On the high part of the hill, the soil is quite thin with perfect hydric conditions which gives great wines, very elegant and fine in the aromatic structure. The southeast exposure and the continuous stir of the wind avoids excessive humidity and so diseases.
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