Description
On the bottle is an imprint of the ships’ usual smuggling routes. Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process starts with hand-harvested, high quality and pure sugar cane. The by-product of the sugar cane, “Blackstrap Molasses”, is then carefully fermented and distilled. Aged in American oak barrels, this is a rum worth pursuing.
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