Description
Garnet red, bright and consistent. No delay to the aromas of berries, violet and cherry, medicinal notes of thyme and marjoram, all wrapped in a mix of cinchona, carob, licorice, sandalwood and a measured nouance of oak. The intense and complex bouquet does not betray the taste, soft and fresh, supported by a fine tannic texture with a mineral finish. Long lasting persistence. Pairing on baked lamb with potatoes and rosemary.
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