Description
Winemaker Notes
A red and black fruit bouquet, (cherries, blackberries), hints of garrigue, liquorice and spice. This wine is ideal with slow cooked foods, baked leg of lamb with spring vegetables, a beef and vegetable casserole, slow cooked lamb shanks served with jus and patato puree.
Critical Acclaim
WS 93Wine Spectator
Stylish and glossy, with an alluring mix of mulled red currant, cassis and lavender. While this shows up-front fruit, there’s good savory detail in the background, with pencil shavings, garrigue and a whiff of smoke, plus velvety tannins guiding the very fresh finish. Grenache, Syrah and Mourvèdre.
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