Description
Like its green relative, it is made at the Distillerie du Center in Limoges, which was founded in the 1780s. However, the recipe is much older and was forgotten for a long time, but it saw the light of day again when Edouard Requier came across it in an old grimoire. Mild notes of honey, vanilla and warm spices. Syrupy and creamy with caramelized notes, honey and flowers.
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