Description
The first impression on the nose is of a dead ringer for a top Gevrey-Chambertin, even one of the Grand-Cru communes! However, alongside the ripe red fruit and earthy character, there’s a firm structure that combines warm and cool elements in the unique way that only Etna reds can achieve. Impressive depth and energy at the very finish. From organically grown grapes. Built for long aging. Drinkable now, but best from 2024.
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