Description
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went searching and found the Lecciaia Sangiovese Toscana. A great value from the heart of Tuscany, this beautiful red is sourced from some of their best vineyards. 100% Sangiovese (like Brunello) this is suave and juicy, with a ripe red cherry flavor complemented by delicate oak. We love these everyday wines as they drink like a baby Brunello di Montalcino for only $14.99. Don’t miss it!
James Suckling: 91 Points
“Bay leaves, undergrowth, dried cherries, chocolate and walnuts on the nose. It’s medium-bodied with firm tannins and a chewy, savory palate. Drink or hold.” James Suckling, 91 Points
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