Description
Still red VdT Emilia-Romagna, 13.5% ABV, 50% Barbera, 50% Bonarda. Produced by La Stoppa, a historic winery founded over a hundred years ago in Val Trebbiola, Piacenza. 0.75 L bottle, 2018 vintage. A wine that tells the story of a family and a region, with a winemaking process that respects nature and tradition. Maceration on the skins for 30 days using only indigenous yeasts. Aged for 12 months in Slavonian oak barrels and at least 2 years in bottle before release. Characteristic vinous aroma with notes of sour cherry and cherry. Ruby red color with purple highlights. Smooth and lively with pleasant notes of fresh fruit. A wine that pairs perfectly with cured meats, pasta dishes with meat sauces, and medium-aged cheeses.
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