Description
Winemaker Notes
Aromatics of blackberry cobbler, vanilla, cassis and hints of toasted sage. On the palate, dark black fruits – blackberry, black cherry and dried blueberry with hints of tart pomegranate and sweet leather. The finish showcases mocha chocolate, toasted coconut, dried cherry, cardamom and a touch of Mexican oregano.
The ultimate wine to sip while sitting by the fire or grilling on the deck, this red blend pairs well with grilled sausages on hearty rolls topped with sautéed onions, oven roasted chicken served alongside a sweet potato casserole, or beef and mushroom stir fry in an oyster sauce over jasmine rice.
Critical Acclaim
TP 89
Tasting Panel
A blend of eight varieties, including Petite Sirah, Tempranillo, and Syrah, with most of the fruit hailing from Clarksburg and Lodi. This accessible red offers dark chocolate, spiced blackberry preserves, and leather. Oak integrates well with tart black cherry and a liveliness ensues on the finish.
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