Description
The nose is full of cool minerality and very delicate nuances of fruits, such as apples, peaches and lychee. This is a fascinating interaction with the derivative flavors of fermentation. The mineral impact on the tongue is very obvious and distinguishable from the entry-level. The wine shows rudimentary what we want to show with our “village”-category. But as an independent wine in our portfolio the Rüdesheim Riesling fills the mouth with nuances of stone fruit and the typical Riesling fruit. This wine has been fermented in steel and shows up also with exotic impressions of ripe Mango; Mirabelle, peach and subtle hints of wild herbs are easy to detect.
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