Description
Great elegance and perfect balance in this Kabinett which, at 72.8 gr/L residual sugar, remains fresh and lifted throughout. The strong mineral backbone supports the sweetness with ease. Flavours of white grapefruit, peach, melon and ripe pear are dense but never heavy, carried by a good acid drive. A delicious companion to rich, grilled seafood or semi-cured cheeses.
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