Description
Still red from the prestigious Rosso di Montalcino DOC, produced by Cantine Leonardo da Vinci, 13.5% ABV, 100% Sangiovese. 0.75 L bottle, 2020 vintage. A wine that celebrates art and history, a tribute to the genius of Leonardo da Vinci and the Montalcino region. The vineyards are located in the Montalcino area. The Montalcino hill has numerous soil types, having formed in different geological eras, predominantly mixed clay with rich shells. The training system is primarily spurred cordon, but also Guyot. Harvest takes place between September 20th and October 10th. The grapes are harvested by hand. The wine is vinified on the skins for approximately 10 days, with frequent and gentle pumping over. Fermentation takes place at a controlled temperature of 24°C. Aged in stainless steel and then in bottle for 3 months. Rosso di Montalcino has a deep, dense purple-red color with narrow arches. It has intense fruity notes. It is full-bodied and rich with a long, persistent finish.
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