Description
Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses.
MAIN GRAPES: Primitivo
SOIL: clayey- muddy
TRAINING SYSTEM: Apulian head training with 7000 vinestocks per ha
VINEYARD AVERAGE AGE: 40 years
HARVEST: first decade of September
YIELD PER HA: 6 tonnes
VINIFICATION: maceration and fermentation at 20-22°C.
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