Description
MT
Tasting notes
Bright salmon pink in color with aromas of red summer berries and notes of spice. The palate is crisp, refreshing and full of fruit. This Rosé has a well-balanced acidity, making it very versatile for food pairing. It loves BBQ, pasta and spicy food.
Technical data
Production Area: Township of Rochefort du Gard and Pujaut
Vineyard Surface: 10 hectares
Maximum yield: 70 hl/ha
Age of the vines: 15 years
Terroir : Issued from clay and limestone.
Grape-varieties: Grenache (50%, fullness), Carignan (30%, fruit), Syrah (20%, spices)
Winemaking: Vatting for 5 to 6 hours. Fermentation takes 10 to 12 days at low temperatures (13-14 Celsius).100% drip juice.
Ageing potential: 1 to 2 years. Drink while young.
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