Description
The Loacker family hails from Bolzano, in the Alto Adige; their winery there, Weingut Loacker, became the first winery in Italy to farm biodynamically in 1979. In 1995 they took over Corte Pavone in Montalcino, which they also farm biodynamically. These two properties, along with Tenuta Valdifalco in southern Tuscany, are in the charge of the three Loacker brothers, Rainer, Hayo, and Franz Josef, with Hayo being the winemaker. Their Falcorosso, formerly known as “Le Torre di Falco Rosso del Falco,” is a blend of mostly Sangiovese, Merlot and Cabernet with a bit of Syrah added in; richly flavored and aromatic, it has ripe berry notes on the palate and ample tannins to provide the necessary structure.
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