Description
WINEMAKING
Hand-harvested in the cool morning hours to ensure bright and lively flavors, the grapes were then destemmed, lightly crushed, and allowed to macerate with their red skins for 12 hours before being gently pressed. Maceration is the process of soaking the color and phenols out of the grape solids and allows for a greater extraction of color and flavor. Fermentation was conducted with select yeast at cool temperatures in stainless steel to retain the bright fruit esters and floral aromas. After fermentation, our Pinot Noir Rosé was aged in stainless steel for seven months.
TASTING
A medium-bodied wine that spills forth with lively aromas of fresh strawberries and pomegranates, with lovely floral notes. Bright fruit flavors of raspberry and cherry are framed by a crisp, balanced acidity that unfolds into a smooth, elegant finish. Enjoy its fresh fruit pleasures with lightly cooked salmon or tuna, fish tacos, salads, an array of cheeses, or all on its own as an afternoon aperitif.
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