Lost Draw Cellars Marsanne

Description

Pale straw color; apricot, mandarin orange, vanilla on the nose; mandarin orange, green apple, apricot, white peach, quince, beeswax on the palate.The best pairing is with rich shellfish like shrimp, but any shellfish or seafood will do. Also chicken, veal, pork, spicy Asian cuisine. Works with cream sauce dishes and many cheeses, both hard and soft.