Description
Still red wine from Piedmont, 13.5% ABV, produced by Luigi Einaudi. 100% Dolcetto, 0.75 L bottle, 2023 vintage. A Dogliani that embodies the tradition of a historic winery, founded in 1897, which has shaped the history of Piedmont. It ferments in temperature-controlled steel and cement vats (28°C), racking after 4-5 days, racking, and malolactic fermentation completed while maintaining the temperature. Aged with numerous rackings during maturation in steel and cement vats, several bottlings starting in February, becoming fully appreciable in early summer. Pleasant and classic aromas of cherry, blackberry, and clove combine with notes of undergrowth and wild plums. Ruby red in color tending towards purple. Assertive yet elegant on the palate, with well-present yet silky tannins, and a satisfying finish.
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