Description
A still red wine from Umbria IGT, 14% ABV, produced by Lungarotti. A 2019 San Giorgio, a “super-Umbrian” born from Giorgio Lungarotti’s experimentation, with a blend of 50% Cabernet Sauvignon, 40% Sangiovese, and 10% Canaiolo Nero. Fermented in stainless steel with maceration on the skins for 15-20 days, it ages for 12 months in barrique and over 8 years in bottle. Intense, complex, and ample, it reveals notes of red jam and sweet spices; the finish offers a pleasant balsamic touch on a mentholated background. Deep ruby red with intense purple hues. It displays a powerful structure with pronounced hints of red fruit; highly concentrated, it is harmonious and juicy with dense, warm tannins; the finish is very long and pleasantly fresh.
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