Description
Maculan Bianco Passito Dindarello is an intense white wine from the Veneto region and holds the
IGT (Indicazione Geografica Tipica) certification. Its production is entrusted to the family-run
Maculan winery, which has tended the vineyards with commitment and passion for three generations, creating unique products. Their viticulture is located in the small hilltop village of Breganze, in Veneto.
Bianco Passito Dindarello benefits from the area’s mild climate, protected by the Asiago Plateau, and the unique hilly terrain composed of
volcanic soil and
tuff. It is made from
Moscato Bianco vines. The term Passito refers to the treatment of the grapes during the harvest. The bunches of grapes are harvested, placed in crates, and left to dry slightly before undergoing the traditional production process. This drying process, which lasts about a month, gives the final product a sweeter, fuller body. The grapes are then taken to the cellar, pressed, and fermented at a controlled temperature. The wine is then aged in stainless steel tanks for approximately two months. It is then bottled, and after three months of further ageing, which perfects this wine, it is ready for release.
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