Description
Durella zero-dosage classic method sparkling wine, produced by Masari in the Agno Valley, Veneto. The company was founded in 1998 by Massimo Dal Lago and Arianna Tessari, who chose to showcase the area’s native grape varieties. 0.75-liter bottle. The Durella grapes, harvested by hand, are gently pressed. The wine remains on its lees until spring. It is bottle-aged for 36 months. On the nose, it expresses mineral and creamy notes combined with fresh floral aromas. Bright straw yellow. Upon tasting, the wine is fragrant and supported by great freshness and savory flavors, making it particularly elegant.
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