Description
The Character
Overall Hallmark finesse of a detailed Cabernet.
Aromas Violet petal, candied blue & purple fruits, star of anise, sweet red cherry
Mouthfeel Velvety, fresh, concentrated and accessible
Pairings Heartier fare such as grilled steak and herb roasted lamb
Awards 2019 – 95pts Robert Parker’s Wine Advocate
Sustainability 2019 – Certified Sustainable, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Loam embodies our pursuit of the perfect expression of a wine. Great wine originates in the vineyard, and great vineyards originate in the soil. Most world-renown viticultural regions consist of loam soils and Sonoma County is no exception. Within the loam family of soils is an array of classifications, or “series,” identified and cataloged by four distinctive features: composition, depth, slope, and geographic location. Our family grows Cabernet in 23 of the distinct Loam soil types, yet I felt that only three were worthy of the “Grand Cru” distinction.
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