Description
This wine is 90% Roditis pressed off the skins and 10% Viognier, hand harvested and fermented on the lees. Translucent yellow-green in the glass, the wine explodes with intense aromatics, white flowers and honeysuckle along with lemon peel. Flavors of melon, apple and pear are offered up in a rounded mouthfeel leading to a light and airy finish.
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