Description
Winemakers Notes
TASTING CHARACTERISTICS
The soil is the typical soil of Serralunga d’Alba, very rich in microele ments, therefore these vineyards originate wines that express great character, with pronounced acidity and flavour. The colour is dark ruby-red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft tannins and the acidity, while its finish is long and savoury.
PAIRINGS
Perfect with pasta, meat dishes, fresh and medium aged cheeses
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