Description
Hand-picked grapes from the highest and coolest vineyards of Daumas Gassac, the grapes are carefully pressed and only the first crush is used.The juice is fermented in steel tanks on its own sediment which gives a light base mousse.Bottled and “corked” with a crown cap before fermentation is complete, allowing CO2 to develop.There is no added dosage, only the tiniest delectable splash of natural residual sugar.
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