Description
Organic Rosé Champagne, made using the classic method (without dosage), produced by Mouzon-Leroux in the Champagne region. A Rosé de Saignée Brut Nature L’Incandescent, without a vintage, 0.75 L format, 12% ABV. A tribute to family tradition, with a history dating back to 1776. 25-hour maceration, 20% vinified in oak barrels and 80% in small vats. Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulfur. No filtration. Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: an average of 28 months. Aged in our cellars after disgorgement: an average of 6 months. Fine and long-lasting perlage. The nose initially perceives fragrant aromas of wild strawberry, pineapple, and tropical fruit in general, later enriched by spicy and tertiary notes of brioche and yeast. The color is orangey, bright and brilliant. The palate is rounded and full-bodied, slightly savory yet smooth. Excellent persistence.
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