Description
Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pair with red meats and savory cheeses with medium-long ageing. Grown on the steep hills of Monferrato, cultivation here is very demanding in terms of soil and microclimate. These grapes are of the highest quality, balanced between color, body and acidity. When the maturation is over, Nebbiolo wines have a perfume with spicy notes of ripe fruit. These are powerful wines that often express their best following a slow aging period.
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