Description
The key to Gattinara’s greatness is its terroir—a rare vein of volcanic gravel, on steep, high-elevation slopes. The climatic conditions ensure wide diurnal temperature swings, that produces Nebbiolo of kaleidoscopic complexity, stunning minerality and exceptionally long life.
And the Nervi vineyards are among Gattinara’s finest. The south-facing amphitheater of Molsino is one of Piedmont’s great vineyards, revered since the 15th century as a source of Gattinara of both power and finesse. Valferana’s open west-facing slopes can trace an even longer history, as documents dating back to 1231 attest. This cool terroir produces a very elegant and mineral Gattinara to complement the more potent Molsino.
In recent years, Nervi has made three Gattinara cuvées—the two grands crus, Molsino and Valferana, and a blend including fruit from these two, plus grapes from the excellent crus of Garavoglie and Cassace. In addition, a crisp, fruit-driven rosato named Rosa is produced, composed of Nebbiolo augmented with Uva Rara sourced from the four Gattinara vineyards.
Made by strictly old-school methods, including lengthy fermentations and three to four years aging in neutral Slovenian oak botti, the Nervi Gattinaras have consistently been among the great Nebbiolos of the Alto Piemonte.
With characteristic humility, Roberto doesn’t intend to change the classic style in which these wines have long been made. He says: “Instead, hope to learn from these wines.”
Yet, Roberto’s incessant drive to improve—and his masterful touch and perfectionist attention to detail in both vineyard and cellar—will surely bring even greater glory to this historic Gattinara estate.
Reviews
There are no reviews yet.