Description
Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It’s aromas of smoky, wild strawberries by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there’s plenty of lively acidity to keep it fresh and balanced. Matches with desserts, walnut cake, or soft, full-flavored cheeses.
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