Pacific Rim Dry Riesling

Description

Pale straw with a bouquet of jasmine. Pacific Rim Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals.We pick our grapes relatively early 22-23 Brix.The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie post fermentation for five months and we stir the lees once or twice a week. All our Rieslings are fermented with native yeasts. We use no oak and no malolactic fermentation on this wineits as pure and unmanipulated as it gets.Pacific Rim Dry Riesling is ideal with Asian & European cuisine and a wide variety of seafood, cheeses and cold meats. – Pacific Rim Winemakers