Description
Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.VINIFICATIONAlcoholic fermentation in stainless steel vats at controlled temperature; brewed in American and French oak barrels -50% each- for 18 months.TASTINGRed ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.COMBINATION SUGGESTIONSEnjoy it with red meat and game. – Palacio Del Burgo Tinto Bodega Burgo Viejo

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