Description
Winemaker Notes
The combination of jammy red and dark fruit flavors creates a rich luscious profile. The presence of leather, black pepper, and brown spice adds complexity and a touch of savory elements to the wine. Chalky tannins provide structure and texture, balancing out the fruitiness and adding a pleasant mouthfeel.
Professional Ratings
93Tasting Panel
Violets and sweet red berries maintain a lively perfume. before tobacco, new leather, and cured meats set a moody tone on the palate. Blue fruit rises to the fore and leaves a lasting impression alongside coffee and cedar.
90Wine Enthusiast
Baked red-fruit aromas are quite ripe on the nose of this bottling, which also offers hints of woodspice and peppercorn. The palate grows sharper with pomegranate and raspberry flavors, as orange rind and marjoram add nuance.
90James Suckling
Aromas of blackberries, dark plums and baking spices on the nose, following through to a medium to full body with firm tannins. Juicy at the center and mellow. Rich and ripe.
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