Description
Pharmacist-turned-winemaker Paolo Cali has grows his grapes in fields of Sicilian sand. Not much other than grapes can grow here, so farming is fully organic and even those treatments minimal. His Grillo is delicious, serving up big aromas and flavors of apricot, pineapple, yellow citrus with a refreshing bite of citrus pith and minerality. The texture is sleek, almost steely, and the wine flows beautifully from a clear attack through a juicy, mouthwatering, finish where fresh pineapple and peach flavors linger. Excellent stuff
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