Description
It is made only with aglianico grapes from a small plot of clay-limestone soil with southeastern exposure, optimal conditions where aglianico expresses its full potential. It matures for 8 months in French oak barriqu0es. II final result is a purple-red wine with aromas of blackcurrant jam, blackberries and cherries. A1 taste is soft and balanced, well-melted and elegant tannins give a long and persistent finish reminiscent of tobacco and spices.
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