Description
The Paul Buisse rosés are particularly fruity and pleasant, and made with fierce pride and passion. Elegant and vivacious, their Rosé de Loire is a blend of Gamay and Cabernet Franc. Beautiful aromas and flavors of juicy strawberries and raspberries, with a spicy and peppery finish. Best served chilled, it’s refined enough for special occasions yet priced to be enjoyed any time.
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