Description
From one of South Australia’s most historic winemaking families, the Penley Estate proper was founded in 1988 but has more than 100 years history before that. This medium-bodied, dark-fruited Cabernet Franc has all of the variety’s trademarks. A touch of oak spice, medium tannins, and pepper make for a quaffable and easy drinking dry red. Pair this with barbecued pork and charred spring onions.
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