Description
Grape Varieties : Kékfrankos. Age of Vines : 20-30 years. Vinification Method : Grapes are destemmed and fermented in open vats for 18-22 days on the skins, with some manual punching down. The wine is aged in 300-1000 liter used barrels with the lees. The wine is unfined and unfiltered, and has a small addition of sulfur at bottling.
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